BREWTEC Brewing Grade Malt Extract - UnHopped Wheat

Unhopped wheat malt is made from malted wheat and malted barley and is a brown viscous liquid with characteristic malt and hop flavours. The extraction process inactivates the diastatic power.


Brewing grade malt extract is intended for use in brewing beer

Organoleptic Properties

Flavour and aroma characteristic of wheat malt extract free from any foreign or burnt flavours.

Chemical / Physical Specifications

Attribute Specification
Total Solids (refractometer) 78.5 – 81.5
pH (5% solution) 4.7-5.9
Colour (EBC method at 80 Brix) Max 128
EBU (at 80 Brix) 0

Microbiological Specifications

Organism Specification (cfu/g)
Aerobic Plate Count <10000
Yeast and Mould <100

products_brewing Storage Conditions and Shelf life

Packaging Shelf life(unopened)
325kg drums - sku 7104 2 years
28kg metal pails – sku tbc 2 years

  • Ideally storage conditions are at ambient (below 20c) to prevent colour development.
  • Attach heating prior to transfer and only as long as needed.
  • The extract is sealed to preserve its flavour and sterility. Once the seal has been broken store in cool / refrigerated conditions and use within 2 weeks.
  • Attaching any hoses needs to be an aseptic procedure


Due to our commitment to ongoing improvement of our products and services this specification may change. It is the purchaser’s responsibility to determine the products own application conditions and its suitability for a specific purpose.