Malt Extract has the consistency of thick honey. Malt extract is derived from malted barley and utilises the same brewing process as making beer.

Wort is evaporated to produce a thick, sweet liquid, which is completely natural and rich in natural goodness.

Malt extract can be used as a raw ingredient in the manufacture of many everyday food products i.e. breakfast cereals, confectionery, chocolate, baking goods, malted bread, and malt based drinks use malt extract as a key component. It can also be used as a grain malt replacement or brew extender in beer making.