BREWTEC Brewing Grade Malt Extract - Brewking Blonde
Brewking Blonde unhopped malt extract is made from malted barley and is a brown viscous liquid with a characteristic malt flavour. The extraction process inactivates the diastatic power. Its fermentability is increased resulting in a drier more attenuated beer.
Application
Brewing grade unhopped malt extract is intended for use in brewing beer. It can be used as a straight grain malt replacement or, when added to a conventional mash, as a brew extender. Its real attenuation is greater than 60% so more fermentable than Brewing grade unhopped lager.
Organoleptic Properties
Flavour and aroma characteristic of a light malt extract free from any foreign or burnt flavours.
Chemical / Physical Specifications
| Attribute | Specification |
| Total Solids (refractometer) | 78.5 – 81.5 |
| pH (5% solution) | 4.7-5.9 |
| Colour (EBC method at 80 Brix) | Max 96 |
| Real Attenuation | <60% |
Microbiological Specifications
| Organism | Specification (cfu/g) |
| Aerobic Plate Count | <10000 |
| Yeast and Mould | <100 |
Storage Conditions and Shelf life
| Packaging | Shelf life(unopened) |
| 325kg drums - sku 7294 | 2 years |
| 28kg metal pails – sku 7108 | 2 years |
- Ideally storage conditions are at ambient (below 20c) to prevent colour development.
- Attach heating prior to transfer and only as long as needed.
- The extract is sealed to preserve its flavour and sterility. Once the seal has been broken it is recommended to store in cool / refrigerated conditions and use within 2 weeks.
- Attaching any hoses needs to be an aseptic procedure
Disclaimer
Due to our commitment to ongoing improvement of our products and services this specification may change. It is the purchaser’s responsibility to determine the products own application conditions and its suitability for a specific purpose.