Brewing Grade Malt Extract – Hopped Brown Ale Malt Extract
Hopped Brown Ale malt extract is made from malted barley and crystal and black malts. It is a brown viscous liquid with a characteristic specialty malt flavour. The extraction process inactivates the diastatic power.
Application
Brewing grade Hopped Brown Ale malt extract is intended for use in brewing beer. It can be used as a straight grain malt replacement or, when added to a conventional mash, as a brew extender.
Organoleptic Properties
Flavour and aroma characteristic of a dark amber malt extract free from any foreign or burnt flavours.
Chemical / Physical Specifications
| Attribute | Specification |
| Total Solids (refractometer) | 78.5 – 81.5 |
| pH (5% solution) | 4.7-5.9 |
| Colour (EBC method at 80 Brix) | 352-448 |
| EBU (at 80 Brix) | 304-368 |
Microbiological Specifications
| Organism | Specification (cfu/g) |
| Aerobic Plate Count | <10000 |
| Yeast and Mould | <100 |
Storage Conditions and Shelf life
| Packaging | Shelf life(unopened) |
| 325kg drums | 2 years |
| 28kg metal pails – sku 7369 | 2 years |
- Ideally storage conditions are at ambient (below 20c) to prevent colour development.
- Attach heating prior to transfer and only as long as needed.
- The extract is sealed to preserve its flavour and sterility. Once the seal has been broken it is recommended to store in cool / refrigerated conditions and use within 2 weeks.
- Attaching any hoses needs to be an aseptic procedure
Disclaimer
Due to our commitment to ongoing improvement of our products and services this specification may change. It is the purchaser’s responsibility to determine the products own application conditions and its suitability for a specific purpose.