BREWTEC Brewing Grade Malt Extract - Hopped Stout
Hopped Stout malt is made from malted barley, and specialty malts and is a dark brown viscous liquid with characteristic malt and hop flavours. The extraction process inactivates the diastatic power.
Application
Brewing grade malt extract is intended for use in brewing beer. It can be used as a straight grain malt replacement or, when added to a conventional mash, as a brew extender.
Organoleptic Properties
Flavour and aroma characteristic of stout malt extract free from any foreign or burnt flavours.
Chemical / Physical Specifications
| Attribute | Specification |
| Total Solids (refractometer) | 78.5 – 81.5 |
| pH (5% solution) | 4.7-5.9 |
| Colour (EBC method at 80 Brix) | 2080 to 2400 |
| EBU (at 80 Brix) | 400 to 560 |
Microbiological Specifications
| Organism | Specification (cfu/g) |
| Aerobic Plate Count | <10000 |
| Yeast and Mould | <100 |
Storage Conditions and Shelf life
| Packaging | Shelf life(unopened) |
| 325kg drums – sku 7291 | 2 years |
| 28kg metal pails – sku 7353 | 2 years |
- Ideally storage conditions are at ambient (below 20c) to prevent colour development.
- Attach heating prior to transfer and only as long as needed.
- The extract is sealed to preserve its flavour and sterility. Once the seal has been broken it is recommended to store in cool / refrigerated conditions and use within 2 weeks.
- Attaching any hoses needs to be an aseptic procedure
Disclaimer
Due to our commitment to ongoing improvement of our products and services this specification may change. It is the purchaser’s responsibility to determine the products own application conditions and its suitability for a specific purpose.