BREWTEC Brewing Grade Malt Extract - Ultra Light Malt Extract
Ultra light Malt extract is made from malted barley and glucose syrup. It is a brown viscous liquid with a characteristic malt flavour. The extraction process inactivates the diastatic power. It contains 20% (by weight) corn syrup.
Application
Ultra light Brewing grade malt extract can be used as a straight grain malt replacement or, when added to a conventional mash, as a brew extender.
Organoleptic Properties
Flavour and aroma characteristic of light malt extract free from any foreign or burnt flavours.
Chemical / Physical Specifications
| Attribute | Specification |
| Total Solids (refractometer) | 78.5 – 81.5 |
| pH (5% solution) | 4.7-5.9 |
| Colour (EBC method at 80 Brix) | Max 96 |
Microbiological Specifications
| Organism | Specification (cfu/g) |
| Aerobic Plate Count | <10000 |
| Yeast and Mould | <100 |
Storage Conditions and Shelf life
| Packaging | Shelf life(unopened) |
| 325kg drums – sku 7229 | 2 years |
| 28kg metal pails | 2 years |
- Ideally storage conditions are at ambient (below 20c) to prevent colour development.
- Attach heating prior to transfer and only as long as needed.
- The extract is sealed to preserve its flavour and sterility. Once the seal has been broken it is recommended to store in cool / refrigerated conditions and use within 2 weeks.
- Attaching any hoses needs to be an aseptic procedure
Disclaimer
Due to our commitment to ongoing improvement of our products and services this specification may change. It is the purchaser’s responsibility to determine the products own application conditions and its suitability for a specific purpose.