BREWTEC Brewing Grade Malt Extract - Hopped Wheat

Hopped wheat malt is made from malted wheat and malted barley and is a brown viscous liquid with characteristic malt and hop flavours. The extraction process inactivates the diastatic power.


Application

Brewing grade malt extract is intended for use in brewing beer


Organoleptic Properties

Flavour and aroma characteristic of wheat malt extract free from any foreign or burnt flavours.


Chemical / Physical Specifications


Attribute Specification
Total Solids (refractometer) 78.5 – 81.5
pH (5% solution) 4.7-5.9
Colour (EBC method at 80 Brix) Max 128
EBU (at 80 Brix) 224 to 288


Microbiological Specifications


Organism Specification (cfu/g)
Aerobic Plate Count <10000
Yeast and Mould <100


products_brewing Storage Conditions and Shelf life


Packaging Shelf life(unopened)
325kg drums - sku tbc 2 years
28kg metal pails – sku 7350 2 years

  • Ideally storage conditions are at ambient (below 20c) to prevent colour development.
  • Attach heating prior to transfer and only as long as needed.
  • The extract is sealed to preserve its flavour and sterility. Once the seal has been broken store in cool / refrigerated conditions and use within 2 weeks.
  • Attaching any hoses needs to be an aseptic procedure


Disclaimer

Due to our commitment to ongoing improvement of our products and services this specification may change. It is the purchaser’s responsibility to determine the products own application conditions and its suitability for a specific purpose.