BREWTEC Brewing Grade Malt Extract - Hopped Wheat
Hopped wheat malt is made from malted wheat and malted barley and is a brown viscous liquid with characteristic malt and hop flavours. The extraction process inactivates the diastatic power.
Application
Brewing grade malt extract is intended for use in brewing beer
Organoleptic Properties
Flavour and aroma characteristic of wheat malt extract free from any foreign or burnt flavours.
Chemical / Physical Specifications
| Attribute | Specification |
| Total Solids (refractometer) | 78.5 – 81.5 |
| pH (5% solution) | 4.7-5.9 |
| Colour (EBC method at 80 Brix) | Max 128 |
| EBU (at 80 Brix) | 224 to 288 |
Microbiological Specifications
| Organism | Specification (cfu/g) |
| Aerobic Plate Count | <10000 |
| Yeast and Mould | <100 |
Storage Conditions and Shelf life
| Packaging | Shelf life(unopened) |
| 325kg drums - sku tbc | 2 years |
| 28kg metal pails – sku 7350 | 2 years |
- Ideally storage conditions are at ambient (below 20c) to prevent colour development.
- Attach heating prior to transfer and only as long as needed.
- The extract is sealed to preserve its flavour and sterility. Once the seal has been broken store in cool / refrigerated conditions and use within 2 weeks.
- Attaching any hoses needs to be an aseptic procedure
Disclaimer
Due to our commitment to ongoing improvement of our products and services this specification may change. It is the purchaser’s responsibility to determine the products own application conditions and its suitability for a specific purpose.